Black rice aka forbidden rice was known in China as the Emperor’s rice because it was apparently kept from the lower classes. It’s extremely high in anthocyanins due to its dark hue, which means amazing nutritional value and antioxidants! 👌
I’ll be honest, I do actually prefer Asian rice but I don’t really like the idea of my food travelling the world to get to me. Nor do I appreciate long production and distribution chains where numerous abuses to people and planet are often hidden for greedy profits. For a few years now I’ve been trying to reduce my consumption of imported products for this very reason.
Camargue is known for its white horses and pink flamingoes but is also a rice-growing region here in France. This means I have a choice to avoid unnecessary and overly polluting distribution in buying locally grown rice.Continue reading “Forbidden Rice”